Decorated For HALLOWEEN!
Here we have our Front Porch
(I still need to get something for my table)
And here we have the Family Room . . .
with WANDA the WITCH!
And Kale says "I didn't even recognize it was the same clock"
Here is our Halloween Village
(it looks much cooler at night when all the lights are turned on but I couldn't get the picture to not come out blurry)
Here is my favorite piece of furniture
MY HUTCH
I love decorating it for every season!
And here we have our HALLOWEEN TREES
(you can't really tell but there are spider webs and spiders lurking in the branches)
Here is our HOUSE all lit up!
Spooky Huh?
BUT. . . the favorite Halloween Decoration of Kale and Kris is absolutely, without a doubt, the DOOR GHOST!
This year it found a place above the playroom door.
(this was our first Halloween Decoration given to us by Grandma Jibson the first Halloween we were married)
And later I made these yummy pumpkin treats!
Want the recipe?
IT'S ON THE BACK OF THE BOX
I did however make a yummy fall dinner from scratch which I highly recommend trying -
It was yummy, easy and GONE!
HONEY LIME ENCHILADAS
6 Tablespoons Honey
5 Tablespoons Lime (about 2 limes)
1 Tablespoon Chili Powder
1/2 teaspoon garlic powder
1 pound chicken, cooked and shredded (I used 4 chicken breasts)
10 tortillas
1 pound Monterey Jack Cheese, shredded
16 ounce green chili enchilada sauce
1 cup heavy cream
Mix the 1st 4 ingredients together and toss with chicken.
Marinade 1/2 hour.
Pour 1/2 cup enchilada sauce on the bottom of a 9x13 baking pan.
Fill tortillas with chicken and cheese
(save some cheese for the top)
Mix the remaining enchilada sauce with the cream and the leftover marinade and pour on top of tortillas and sprinkle with cheese.
Bake at 350 degrees for 30 minutes.
ENJOY!
